April 24, 2019 – 7:00pm Location: The Marquee Cinema at Union South, Room 245 Event Type: Film Screening Description: This film about Italian chefs and cooking also makes reference to Pellegrino Artusi, especially to Artusi’s …
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DEPARTMENT RESEARCH SEMINAR
Date: April 24, 2019 – 4:00pm Event Language: English Event Type: Research Seminar Faculty Sponsor: Stefania Buccini: sbuccini@wisc.edu This seminar will feature presentations of ongoing scholarly work by the graduate students, academic staff and faculty of …
LOJKINE TALKS
Speaker: Stéphane Lojkin; Patricia Eichel-Lojkine Date: April 18, 2019 – 4:00pm Location: French House, 633 N Frances St Event Language: French Event Type: Lecture Description: Stéphane Lojkine: Quand l’image ne fait plus l’événement: la Terreur …
PELLEGRINO ARTUSI AND THE CULINARY UNIFICATION OF ITALY: “ARTUSI MENU” AT OSTERIA PAPAVERO
Date: April 12, 2019 (All day) to April 13, 2019 (All day) Location: 128 E. Wilson Street, Madison WI 53703 Description: On top of the regular lunch and dinner menu, chef Francesco Mangano will make …
WELCOME TO THE 32ND GAFIS SYMPOSIUM: SHAME
GAFIS SYMPOSIUM 2019 Speaker: Mary C Flannery Date: April 5, 2019 – 4:00pm to April 6, 2019 – 7:00pm Location: Union South TBD Description: THE 32ND ANNUAL GAFIS SYMPOSIUM UNIVERSITY OF WISCONSIN-MADISON, APRIL 5-6, 2019 KEYNOTE SPEAKER: DR. MARY …
GAFIS SYMPOSIUM 2019
Speaker: Mary C Flannery Date: April 5, 2019 – 4:00pm to April 6, 2019 – 7:00pm Location: Union South TBD Description: THE 32ND ANNUAL GAFIS SYMPOSIUM UNIVERSITY OF WISCONSIN-MADISON, APRIL 5-6, 2019 KEYNOTE SPEAKER: DR. MARY C. FLANNERY, MARIE …
PELLEGRINO ARTUSI AND THE CULINARY UNIFICATION OF ITALY: HANDS-ON COOKING CLASS MAKING ARTUSI DISHES
Speaker: Francesco Mangano Date: March 28, 2019 – 1:00pm to 2:15pm Location: UW-Madison Babcock Kitchen Lab, Room B14 Free and open to UW students enrolled in Prof. Menechella’s course. Literature in Translation 410, Food Cultures of Italy (Prof. …
DEPARTMENT RESEARCH SEMINAR
This seminar will feature presentations of ongoing scholarly work by the graduate students, academic staff and faculty of the department, and a lively discussion following. The languages will be English, French and Italian. Discussion will …