PELLEGRINO ARTUSI AND THE CULINARY UNIFICATION OF ITALY: HANDS-ON COOKING CLASS MAKING ARTUSI DISHES

Speaker:
Francesco Mangano
Date:
March 28, 2019 – 1:00pm to 2:15pm
Location:
UW–Madison Babcock Kitchen Lab, Room B14
Free and open to UW students enrolled in Prof. Menechella’s course. Literature in Translation 410, Food Cultures of Italy (Prof. Grazia Menechella) students make Artusi dishes with chef Francesco Mangano. For more information, contact Prof. Grazia Menechella.