PELLEGRINO ARTUSI AND THE CULINARY UNIFICATION OF ITALY: “ARTUSI MENU” AT OSTERIA PAPAVERO

Date: April 12, 2019 (All day) to April 13, 2019 (All day) Location: 128 E. Wilson Street, Madison WI 53703 Description: On top of the regular lunch and dinner menu, chef Francesco Mangano will make “special” dishes using and adapting recipes from the Artusi cookbook. Recipes: # 394: Funghi fritti (Fried Mushrooms), # 363: Vitello tonnato (Veal in Tuna Sauce), # 88: Maccheroni con le sarde (Macaroni with Sardines Sicilian Style), # 91: Pappardelle all’aretina (Pappardelle Noodles Arezzo Style), # 219: Coniglio fritto (Fried Rabbit), # 74: Risotto al Nero con le seppie (Black Risotto with Cuttlefish Florentine Style) , # 675: Zuppa inglese (English Trifle). For more information, contact Osteria Papavero at (608) 255-8376. Faculty Sponsor: Grazia Menechella: gmeneche@wisc.edu