Department of French & Italian
College of Letters & Science

For Internal Use – Faculty Profile Update Form

Website Profile for Faculty

This form is only for faculty in the Department of French and Italian.

Name(Required)
As you would like it to appear on the website.
Written in a sentence or paragraph form, no bullet points.
Please use bullets points to separate each publications. If you prefer, you can separate publications into specific types (books, articles, journals, projects, etc.). Please list most recent publication first. Please proof read your list and check all links as it will be posted as entered.
If preferred, you can provide an Extensive Publication List that will appear as a pdf link. Please proof read your list and check all links as it will be posted as entered.
Drop files here or
Max. file size: 24 MB.
    Aka other relevant industry items. Please use bullets points to separate each item. If you prefer, you can separate them into specific types (conference presentations, book reviews, films, memberships, leadership, committees, etc.). Please list most recent first. Please proof read your list and check all links as it will be posted as entered.
    Please list most recent first and use bullets points. Examples: Honors, Awards, Grants, etc.
    If you would like to publicize your personal website, please populate this field with the full URL.
    If you would like to publicize your LinkedIN profile, please populate this field with the full URL.
    Please note that by providing your CV here, you are agreeing to link it to your profile for public viewing.
    Drop files here or
    Accepted file types: pdf, jpg, png, Max. file size: 24 MB.
      (Optional) If you would like to add or update your photo, please attach a head shot image. Attaching a photo also gives your consent to display it on FRIT website.
      Accepted file types: jpg, png, Max. file size: 24 MB.
      This section will not be published on your profile and is simply here should you have any comments, concerns, or questions. Merci / Grazie
      This field is for validation purposes and should be left unchanged.