OPENING LECTURE FOR THE EXHIBITION “PELLEGRINO ARTUSI AND THE CULINARY UNIFICATION OF ITALY”

 Opening Lecture for the exhibition “Pellegrino Artusi and the Culinary Unification of Italy”  Alberta  Lai (Director of the Italian Cultural Institute in Chicago): Welcoming Remarks  Grazia Menechella (French and Italian, UW–Madison): “Italian Food Writing Across the Ocean: The Artusi Connection from Italy to Wisconsin”