Italian 410: (LitTrans) Food Cultures of Italy in the Mediterranean Context

Tue, Thu 11:00-12:15pm
This 3-credit course is conducted in English. It focuses on the history of Italian food cultures from the end of the nineteenth century to the present. Readings include fiction, cookbooks, and history. It does not count towards the Italian major. This is a FIG course open to first-year students only.