Course does NOT count toward the Italian Major.
Food Cultures of Italy in the Mediterranean Contextis a 3-credit course conducted in English. It focuses on the history of Italian food cultures from the end of the 19th-century to the present. Readings include fiction, cookbooks, and history. It does not count towards the Italian major. This is a FIG course open to freshman only. Professor Grazia Menechella (firstname.lastname@example.org)