Credentials: PhD Student in Italian
- M.A. with honors in Culture of Nutrition and Food and Wine Tradition. Università degli Studi di Roma ‘Tor Vergata’, Italy.
- B.A. in Historical, Philological, and Literary Studies. Università degli Studi di Trento, Italy.
- Conservatory Diploma in Flute – Diploma Superiore di Secondo Livello – EQF:7th level. Conservatorio Statale di Musica di Trento, Italy.
Contemporary and modern Italian Literature and Culture, Food Studies, Italian-American Identity, Literature & Music.
- Italian 101 (First Semester Italian) – Instructor
- Italian 410 (Italian Literature in Translation: Food Cultures of Italy) – Grader