Lucialba Buzzelli

Credentials: PhD Student in Italian

Email: lbuzzelli@wisc.edu

Lucialba Buzzelli

EDUCATION

  • M.A. with honors in Culture of Nutrition and Food and Wine Tradition. Università degli Studi di Roma ‘Tor Vergata’, Italy.
  • B.A. in Historical, Philological, and Literary Studies. Università degli Studi di Trento, Italy.
  • Conservatory Diploma in Flute – Diploma Superiore di Secondo Livello – EQF:7th level. Conservatorio Statale di Musica di Trento, Italy.

RESEARCH INTERESTS

Contemporary and modern Italian Literature and Culture, Food Studies, Italian-American Identity, Literature & Music.

COURSES TAUGHT

  • Italian 101 (First Semester Italian) – Instructor
  • Italian 410 (Italian Literature in Translation: Food Cultures of Italy) – Grader