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Grazia Menechella

November 2022

“Italian for all Tastes: (Hi)Stories of the Italian Language of Food”

November 15 @ 11:00 am - 12:00 pm

7th Annual “Week of Italian Cuisine in the World” at the University of Wisconsin-Madison is happy to announce, “Italian for all Tastes: (Hi)Stories of the Italian Language of Food” Presented by Prof. Giovanna Frosini (Università…

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