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“In the Kitchen with Chef Roberto Caporuscio.” Cooking demonstration of Focaccia San Giorgio.

November 18, 2020 @ 12:00 pm - 1:00 pm

An event of a series for the “Week of Italian Cuisine in the World 2020.”  UW-Madison students will be in the company of Roberto Caporuscio, one of the most talented Neapolitan pizza makers today. Caporuscio, originally from Italy, is currently working in New York City, where he also teaches the methods of making traditional Neapolitan pizza. In this cooking demonstration, he will share his knowledge about making pizza and focaccia, and demonstrate how to make the simple and tasty “focaccia di San Giorgio” (from Genoa in the Liguria region) at home using local products.

For information about accessing this event contact gmeneche@wisc.edu.

This event is organized in collaboration with the Department of French and Italian, the Center for European Studies, and the Food Studies Network at the University of Wisconsin- Madison, together with Casa Artusi (Forlimpopoli, Italy), and the Italian Cultural Institute in Chicago.


November 18, 2020
12:00 pm - 1:00 pm