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Hands-on Cooking Session – Gnocchi

November 18, 2019 @ 9:45 am - 10:45 am

WEEK OF ITALIAN CUISINE IN THE WORLD 2019

CHEF FRANCESCO MANGANO (OSTERIA PAPAVERO) WILL DEMONSTRATE HOW TO MAKE FRESH HOMEMADE GNOCCHI. TASTING WILL FOLLOW.

 THIS EVENT IS FREE AND OPEN TO UW STUDENTS. THE NUMBER IS LIMITED. IF INTERESTED, PLEASE CONTACT LOREN EADIE AT eadie@wisc.edu BY 11/15/2019.

(please arrive at 9:45-9:50 am in order to be ready to start at 9:55 am)

 Babcock Kitchen Lab at Babcock Hall

Room # B 141

Enter Babcock Hall at street level below the dairy store/café. Walk to the end of the hall, turn right, then look for the entrance to room # B 141 on your left just after you pass the freight elevator.  Map to Babcock Hall:

Details

Date:
November 18, 2019
Time:
9:45 am - 10:45 am

Venue

Babcock Hall
1605 Linden Drive
Madison, WI 53706 United States
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