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Hands-on Cooking Session – Gnocchi
November 18, 2019 @ 9:45 am - 10:45 am
WEEK OF ITALIAN CUISINE IN THE WORLD 2019
CHEF FRANCESCO MANGANO (OSTERIA PAPAVERO) WILL DEMONSTRATE HOW TO MAKE FRESH HOMEMADE GNOCCHI. TASTING WILL FOLLOW.
THIS EVENT IS FREE AND OPEN TO UW STUDENTS. THE NUMBER IS LIMITED. IF INTERESTED, PLEASE CONTACT LOREN EADIE AT firstname.lastname@example.org BY 11/15/2019.
(please arrive at 9:45-9:50 am in order to be ready to start at 9:55 am)
Babcock Kitchen Lab at Babcock Hall
Room # B 141
Enter Babcock Hall at street level below the dairy store/café. Walk to the end of the hall, turn right, then look for the entrance to room # B 141 on your left just after you pass the freight elevator. Map to Babcock Hall: