November 27, 2017 Chef “Marietta” leads a pasta making demonstration. The Week of Italian Cuisine in the World is an annual celebration of Italian gastronomy abroad. This year the focus was on quality, sustainability, culture, …
Month: November 2017
FRIT HOSTS STUDY TOUR FROM AIX-MARSEILLE GRADUATE SCHOOL OF MANAGEMENT
November 21, 2017 From November 13 – 17, the Department was host to a group of master’s students from the Graduate School of Management (IAE) in Aix-en-Provence, France. The group was on campus as part of a …